Olive Oil and Orange Cake

This Olive Oil and Orange Cake is a celebration of Mediterranean flavors, boasting a moist and tender crumb thanks to the olive oil, and a vibrant, citrusy tang from fresh oranges. It's a surprisingly simple cake to make, yet elegant enough for any occasion. The olive oil lends a subtle fruitiness and richness that beautifully complements the bright orange notes, creating a harmonious balance of sweet and slightly savory. This cake is delicious on its own, dusted with powdered sugar, or even drizzled with a simple orange glaze. It's a perfect treat for breakfast, afternoon tea, or a light dessert.